Cafecampesino’s Weblog

Chocolate Coffee Lover’s Delight 

This intoxicating blend of chocolate and coffee is the perfect compliment for a weekend curl up on the couch, and maybe a bottle of red…

Ingredients

- 2 cups non-fat milk

- 1/2 cup sugar

- 1/2 cup unsweetened cocoa powder

- 2 shots Café Campesino Fair Trade Organic Coffee

- 3 teaspoons cornstarch

- 1/2 cup chocolate chips (semi-sweet or milk chocolate)

- 1 1/2 teaspoons vanilla

- small chocolate bar for garnish (optional)

- whipped topping for garnish (optional; see below for a cool recipe from last issue!)

Directions

- Pre-measure all ingredients.

- Heat milk approximately 3 minutes over medium heat, stirring frequently. Add sugar, cocoa powder, coffee, cornstarch and chocolate chips. Stir constantly for 6 minutes or until mixture becomes thick.

- Remove from heat and add vanilla. Divide among 4 small ramekins or serving bowls.

- Cool for 20-30 minutes. Garnish with chocolate curls or whipped cream if desired and serve.