Cafecampesino’s Weblog

Jimmy’s Winter Whipped Cream

This month, we feature an eclectic recipe that pairs well with a variety of holiday desserts; it’s especially effective in evening out the super sweetness of Pecan Pies.

Ingredients

1 Pint Heavy Whipping Cream

1 Tablespoon Reese’s Pieces

¼ Teaspoon Cinnamon

¼ teaspoon nutmeg

¼ teaspoon Peppermint Snow

¼ teaspoon vanilla

¼ cup real maple syrup

¼ cup eggnog

1 to 2 tablespoons peanut butter

1 shot Cafe Campesino Espresso

Preparation

Whip heavy cream in hand held blender on low for 3-5 minutes

Add Reece’s pieces, nutmeg, cinnamon, vanilla, peanut butter; blend on medium until almost desired consistency.

Finally, eggnog, maple syrup, espresso and peppermint shavings and blend for another 3-5 minutes, until it is the texture of whipped cream. Garnish with cinnamon or Pirouette sticks.

The finished product should be full of holiday flavor, and can be used on top of ice cream. Or, put some on a cappuccino or in your Café Campesino fair trade coffee!