Cafecampesino’s Weblog


Fair Grounds September 2008: Recipe of the Month

100% Iced Colombian Coffee, Simple and Beautiful…

List of Ingredients:

Cafe Campesino Colombian Medium Roast Coffee
Cracked Ice
4 tablespoons of Fair Trade organic sugar, stevia or agave blend

1.  Brew up a pot of our Colombian coffee (approximately 2 tablespoons of ground coffee for every 6 ounces of water).

2.  Fill your blender half way with your brewed coffee and add cracked ice, topping off with the sweetener of your choice.

3.  Blend until you have a frothy foam.

4. Drink, blend, repeat, enjoy!

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